A family business that hates wasted food.
Family run from Canada.
It started with a soggy label.
MESS began with a simple annoyance: labels that either fall off in the freezer or leave glue on your containers forever. We made a label that sticks when you need it and dissolves in 30 seconds when you are done. No residue, no scrubbing, no waste.
That one product grew into a family of kitchen labels: dissolvable, dry erase, canning, and day dots, plus produce savers that keep food fresher for longer.
Why we do this
Most of the food we throw out is food we forgot we had. A labeled kitchen is an organized kitchen, and an organized kitchen wastes less. Cheaper groceries, fewer sad leftovers, less guilt.
Made for real kitchens
We test everything in our own fridges, freezers, and pantries first. If a label will not survive a deep freeze, a dishwasher, or a toddler, it does not ship.
MESS is run by Max Sigurdson-Scott and family from Edmonton, Alberta, and our products live in home kitchens and restaurant kitchens across North America.