Canning 101: How Long Do Canned Foods Last and How Should They Be Stored?

Canning is a great way to preserve food and enjoy the taste of summer all year round. But one question that always comes up is: how long do canned foods last and how should they be stored? Don’t worry, it’s not as complicated as it seems! Here’s a guide to help you understand how long your canned foods will last and how to store them properly.

First, it’s important to understand that the shelf life of canned foods varies depending on the type of food. High-acid foods like fruits, pickles, and jams can last for up to 18 months, while low-acid foods like vegetables, meats, and seafood can last for up to 5 years.

It’s also important to check the expiration date on your canned goods. This will give you an idea of when the food was canned and how long it will last.

When it comes to storing canned foods, it’s important to keep them in a cool, dry place. Avoid storing them in damp or hot areas, as this can cause the food to spoil faster. A pantry, a closet or a cellar are all good options.

It’s also important to keep your canned goods organized. Use your labels to make sure you use the oldest cans first and rotate your stock.

Another important thing to keep in mind is that once a can is opened, the food inside should be consumed within 2-3 days and should be stored in the refrigerator.

And there you have it! With this guide in mind, you’ll be able to enjoy your canned foods for as long as possible. Just remember, when in doubt, it’s always a good idea to check the expiration date and use your senses to check for spoilage. Trust your nose, if it smells off, discard it. And don’t forget to organize your cans and rotate your stock, that way you’ll always have fresh food on hand.