Organization lovers like MessBrands value the importance and joy that labelling brings to an unorganized home or place of work. It’s like giving an item its own address.
For those readers that are wondering why label? Here’s why. (We don’t recommend labelling people).
You know what’s inside. Instead of having to open the box or try to peer through the sides, you can just read the label and know what’s in there.
This is great for Meal Preppers – you can create food and labels bespoke to your goals. Such as serving size, calorie count, sodium intake…
Less waste. For both the domestic and commercial kitchen. Accurate labelling of food items helps you with quick inventory where you know what you have in your kitchen and what you need to buy from the market. In addition to labelling, dating items requires special attention. All foods that require time and temperature control (TCS) should be labelled with the following:
- Common name of the food (ex: macaroni and cheese)
- Date the food was made
- Use by date
Helps you run a safe and efficient domestic and commercial kitchen. Labelling food in a commercial kitchen minimizes foodborne illness. By placing food rotation labels on your storage bins you can easily label the type of food in the storage container, the date it was added to the storage bin, and the date the food will expire.
Our favorite label is Dissolvable Canning Labels for Mason Jars. You can purchase them here.
They’re water soluble and disappear in seconds under water! Simply run the label on the container under any temperature water to remove it. The label will vanish like magic before your eyes!